Let’s start with powders. Fenugreek powder is an excellent product I discovered in India. Fenugreek is an aromatic plant whose leaves and seeds can be used. These seeds can be found whole in your dish. I chose to offer you the ground version that you can mix with other spices or use alone in a beef massalé or in citrus desserts. Cayenne pepper powder needs no introduction. Its mild and invigorating taste brings that zest some expect in a dish. To make your pizza oil, to prepare an exotic dish, to enhance your vegetables, pepper finds its place in many of your recipes. Star anise powder is a little taste gem. I found it in Vietnam and was immediately captivated by its enchanting fragrance and anise flavor. Badiane powder flavors your dessert creams and fruit salads to give them a whole new dimension. Nutmeg powder, meanwhile, comes from Indonesia. Extremely fragrant, it revolutionizes your mashed potatoes and gratins. But its exquisite flavors also pair perfectly with a chocolate dessert. Finally, Kaffir lime powder is a little treasure I found in Madagascar. This country doesn’t excel only in vanilla production. Here, kaffir lime is cultivated, this ancient citrus fruit resembling lime that brings incomparable freshness to your dishes. Turmeric powder, clove powder, cinnamon powder, it’s hard to mention my entire selection as it is so extensive.